Wednesday Chatter: 4.25.2012

AM-Mostly sunny PM-Mostly clear
There’s that nostalgic feeling at the end of the term
High of 62 degrees
where you look back and realize
Low of 47 degrees
you don’t regret not doing that one reading.


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Soup: Chicken Noodle, Navy Bean
Main: Locally-Made Crab Cakes, Lattice-Cut Fries, Corn, Cauliflower
Vegetarian: Vegan “Crab”Cakes, Butternut Squash and Sage Orzo
Specialty: Specialty Salad Bar with Tortellini and Fresh Fruit Salads
Dessert: Pumpkin Bread

Dinner – 4:00pm – 7:15pm
Main: Flat Iron Pork Chops, Twice Baked Potatoes, Spinach, Sugar Snap Peas
Vegetarian: Ginger Tofu (vegan), Chef’s Pasta Toss
Specialty: Pasta Bar with Choice of Sauce
Dessert: Fresh Baked Fruit Pie


Last day of Paces Cafe. Special: Strawberry Rhubarb Pie


Interview with Professor Andrew Ward by Jon Peters. January 20, 2006.
For anybody who didn’t know that he wrote a wedding book…

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