Tuesday Chatter: 4.24.2012

WEATHER:
AM-Partly cloudy PM-Partly cloudy
Had a deep thought about the RSD
High of 58 degrees
Always listing more things
Low of 42 degrees
As lost than found.

SHARPLES:

Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Soup: Cream of Broccoli, Minnestrone
Main: Cheese Ravioli with Marinara, Breadsticks, Carrots
Vegetarian: Lentil Stew (vegan), Sauteed Fresh Greens
Specialty: Puppy Club Bar with Texas Tommies and Locally Made All-Beef Hot Dogs
Dessert: Lemon Squares

Dinner – 4:00pm – 7:15pm
Main: Oven Roasted Chicken, Parslied Potatoes, Vegetable Blend, Zucchini Saute
Vegetarian: Escovitch Tofu with Bell Peppers and Onions (vegan), Organic Quinoa with Mango
Specialty: Fish Taco Bar with Blackened Catfish and Fresh Salsa
Dessert: Cinnamon Apple Cake

PACES SPECIAL:

Chocolate Jam Crumb Cake & Raspberry Mega Scones

THROWBACK OF THE DAY:

The fickle Lang vending machine by Micaela Baranello. September 15, 2005.

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