Friday Chatter: 4.20.2012

WEATHER:
AM-Mostly sunny PM-Partly cloudy
Walking around yesterday and today
High of 75 degrees
I have a strange feeling
Low of 56 degrees
that I should be carrying a name tag and garnet folder

SHARPLES:

Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Soup: New England Clam Chowder, Garden Vegetable (vegan)
Main: Chicken Parmesan, Chef’s Pasta Toss, Fresh Broccoli
Vegetarian: Crispy Tofu with Black Bean Sauce & Bok Choy (vegan), Macaroni & Cheese
Specialty: Bagel Bar with Locally Made Bagels, Assorted Salads and Spreads
Dessert: Pumpkin Sandwich Cake

Dinner – 4:00pm – 7:15pm
Main: Curry Chicken with Potatoes, Basmati Rice, Peas, Braised Cabbage
Vegetarian: Curry Chickpeas (vegan), Creamy Polenta
Specialty: Fajita Bar with Bef, Chicken, and Bean Fillings
Dessert: Ice Cream Sundae Bar

PACES SPECIAL:

Sunday night special: Peanut Butter & Jelly Cupcakes

THROWBACK OF THE DAY:

Whatever happened to Swarthmore’s erotica magazine? by Lauren Stokes. October 3, 2006.
And now we have Swattie Bodies…

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