Sunday Lunch: chef's choice of soups, eggs (vt), bacon, sausage, homefries, chicken noodle casserole, pasta fagioli (v), vegetable combination, quiche bar, coffee cake

Sunday Dinner: roast turkey, rosemary potatoes, tofu stir fry (v), pasta toss (vt), baby carrots, fresh zucchini, pasta bar (v, vt, non-vt options), chocolate cream pie

See the 4-week menu.