Monday Lunch: beef barley soup, vegetarian vegetable soup (v), flounder sandwich, skin-on-fries, eggplant curry (v), cauliflower au gratin (vt), bean blend, broccoli, pasta salad bar (v options available), cookies

Monday Dinner: balsamic pork chop, sweet potato fries, fettucini w/ broccoli, red curry tofu (v), peas & onions, sugar snap peas, patty grilla bar, ice cream bar

See the 4-week menu.