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Stories written by Lisa Yelsey

Cooking with Lisa: Browned Butter Chocolate Chip Cookies

Cooking with Lisa: Browned Butter Chocolate Chip Cookies

For the last time: hey folks! This is going to be the last column I do for the Daily Gazette since I am graduating (AHHHHHHHHHHHHHHHHHHHHHH) in June. I have successfully…

Cooking with Lisa: Vegan Chocolate Snickerdoodles

Cooking with Lisa: Vegan Chocolate Snickerdoodles

Hi everyone! I hope you’re all enjoying the warmer weather (depending on when this is published, it might be freezing tomorrow, I don’t know). I’ve been baking a lot lately…

Baking with Lisa: Blackberry Macaroons

Baking with Lisa: Blackberry Macaroons

This column is a little bit late for Passover, but if you like macaroons, they’re fine year round. In the past few days I have dealt with Passover Madness, food…

Baking with Lisa: Chocolate Cupcakes with Buttercream Frosting

Baking with Lisa: Chocolate Cupcakes with Buttercream Frosting

I ended up making cupcakes recently, so here’s some advice on that endeavor. I apologize for the terrible picture quality. I was alone in a kitchen, meaning what I’m sharing…

Cooking with Lisa: Sugar Puffs

Cooking with Lisa: Sugar Puffs

HI EVERYONE. Welcome back from break! How is it to be back? Are you adjusting? If you are a senior, do you know what you’re doing next year?  More importantly,…

Cooking with Lisa: Chocolate Donut Holes

Cooking with Lisa: Chocolate Donut Holes

Let’s talk about chocolate donut holes! I found this recipe and, in a rare moment of spontaneity, chose it for this column. The recipe calls for a fryer, which I…

Cooking with Lisa: Glazed Sugar Cookies

Cooking with Lisa: Glazed Sugar Cookies

Hey everybody! I started working on these cookies this summer when my parents bought me a dinosaur cookie cutter. I baked a ton of them when I was home alone…

Cooking with Lisa: Sweet Potato Chocolate Chip Cookies

Cooking with Lisa: Sweet Potato Chocolate Chip Cookies

Welcome back! It’s almost actual Autumn weather, so let’s celebrate with something tasty. To ease back into baking at Swarthmore, I decided to begin with these Sweet Potato Chocolate Chip…

Cooking with Lisa: Vegan Black and White Cookies

Cooking with Lisa: Vegan Black and White Cookies

Happy Last Week of Classes! I know you’re busy pretending that you’re going to start your finals work ahead of time, but you should take some time out to make…

Cooking with Lisa: Lemon Crinkle Cookies

Cooking with Lisa: Lemon Crinkle Cookies

These cookies taste like summer! In honor of the warm weather, I began looking for a summery cookie. It’s difficult, because I usually eat a lot of cookies when it’s…

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