Wednesday Chatter: 2-12-14

Cold and cloudy
What do you call
High of 27 degrees
A theatrical production about puns?
Low of 23 degrees
A play on words!


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Grandma’s Turkey Sandwich with Stuffing & Cranberry Sauce, Sweet Potato Fries, Baby Carrots, Broccoli
Vegetarian: Double Daal with Red & Yellow Lentils (vegan), Black Eyed Pea & Roasted Butternut Salad (vegan)
Specialty: Asian Bar with Fried Rice, Lo Mein, Spring Rolls & Potstickers
Soup: Italian Wedding, Black Bean
Dessert: Lemon Squares

Dinner – 4:00pm-8:00pm
Main: Soy & Citrus Glazed Salmon, Roasted New Potatoes, Spinach, Asparagus
Vegetarian: Harvest Quinoa (vegan), Chef’s Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Marble Pound Cake

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