Tuesday Chatter: 2-11-14

WEATHER:
Mostly sunny
Oxygen and Potassium
High of 25 degrees
Went on a date
Low of 11 degrees
It went OK.

SHARPLES:

Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Homestyle Meatloaf, Mashed Potatoes, Battered Onion Rings, Pennsylvania Vegetable Blend, Cauliflower
Vegetarian: Wild Rice with Cranberries & Pecans (vegan), Polenta with Broccoli & Cheddar
Specialty: Mandarin Chicken Salad Bar
Soup: Chicken & Dumplings, Red Pepper
Dessert: Butterscotch Blondies

Dinner – 4:00pm-8:00pm
Main: Grilled Chicken Breast with Spinach Orzo, Peas & Pearl Onions, Braised Fresh Greens
Vegetarian: Orange Glazed Tempeh (vegan), Ginger Bean & Okra Stew (vegan)
Specialty: Boule’ Bar with Chili con Carne and Tomato Soup in Fresh Bread Bowls
Dessert: Mile Hi Apple Pie


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