Monday Chatter: 2-10-14

Some sun
Jokes about
High of 30 degrees
German sausage
Low of 15 degrees
Are the wurst.


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Crispy Chicken Tenders, Skin-On Fries, Corn, Broccoli
Vegetarian: Traditional Tabbouli with Parsley & Mint (vegan), Roasted Vegetable Ratatouille
Specialty: Macaroni & Cheese Bar with Old Fashioned Creamy & Spicy Pepper Jack Mac
Soup: Manhattan Clam Chowder, Potato Leek
Dessert: Homebaked Hope’s Cookies

Dinner – 4:00pm-8:00pm
Main: Bayou Jambalaya, Corn Pudding, Vegetable Medley, Fresh Zucchini Saute
Vegetarian: Organic Seitan Jambalaya (vegan), Blackened Tofu with Corn Salsa
Specialty: Patio Bar with Fried Chicken, Pasta & Potato Salads
Dessert: Ice Cream Sundae Bar

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