Wednesday Chatter: 1-22-14

High of 12 degrees
The only time just 4 inches
Low of 7 degrees
Makes someone happy.


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Cheesesteak Stromboli, French Fries, Spinach, Fresh Zucchini Saute
Vegetarian: Green Curry Tofu (vegan), Spinach & Cheese Stromboli
Specialty: Cobb Salad Bar with Chicken, Avocado & Bleu Cheese
Soup: Curry Corn & Shrimp, Minnestrone
Dessert: Lemon Squares

Dinner – 4:00pm-8:00pm
Main: Soy & Citrus Glazed Salmon, Spinach Orzo, Peas & Pearl Onions, Fresh Asparagus
Vegetarian: Chef’s Pasta Toss (vegan), Greek Eggplant with Feta & Bell Peppers
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Dessert: Cinnamon Apple Cake

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