Friday Chatter: 12-6-13

Two fish were in a tank
High of 59 degrees
One said, 
Low of 36 degrees
“You man the guns, I’ll drive!”


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Chicken & Broccoli Stir Fry, Jasmine Rice, Spinach, Peas with Sauteed Local Mushrooms
Vegetarian: Crispy Tofu with Black Bean Sauce (vegan), Pasta with Roasted Summer Vegetables
Specialty: Falafel Bar with Homemade Falafel Balls, Hummus and Pita
Soup: Sausage & Lentil, Hot & Sour
Dessert: Coconut Cream Cake

Dinner – 4:00pm-8:00pm
Main: Cheese Lasagna, Meatballs with Marinara, Baby Carrots, Fresh Green Beans
Vegetarian: Meatless Balls with Marinara (vegan), Locally Made Herb Focaccia
Specialty: Antipasto Bar with Assorted Meats, Cheeses and Homemade Giardiniera
Dessert: Ice Cream Sundae Bar

Leave a Reply

Your email address will not be published. Required fields are marked *