Thursday Chatter: 12-5-13

Someone threw a bottle of fish oil at me
High of 62 degrees
Luckily, I didn’t sustain any
Low of 58 degrees
Super-fish-oil injuries!


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Taco Chili Pie, Fiesta Rice, Sweet Corn, Fresh Cauliflower
Vegetarian: Mexican Tabbouli (vegan), Vegetable Chili Pie
Specialty: Sausage Sandwich Bar with Sweet & Hot Italian, Turkey and Tofurkey Sausages
Soup: Chicken Noodle, Potato Leek
Dessert: Warm Smore Cookies

Dinner – 4:00pm-8:00pm
Main: Chicken Marsala, Buttered Noodles, Fresh Vegetable Stir Fry
Vegetarian: Spicy Cajun Black Beans (vegan), Vegetable Biryani (vegan)
Specialty: Thai Bar with Pad Thai, Red Lentils and Chicken Satays
Dessert: Bread Pudding

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