Monday Chatter: 11-25-13

If this joke
High of 37 degrees
Was a banana
Low of 29 degrees
It’d be appealing!


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Crispy Fried Shrimp with Cocktail Sauce, Old Bay Seasoned Fries, Corn, Fresh Broccoli
Vegetarian: Tofu with Roasted Tomatoes & Edamame (vegan), Tabbouli with Fresh Parsley & Mint (vegan)
Specialty: Macaroni & Cheese Bar with Old Fashioned and Spicy Pepper Jack Mac
Soup: Manhattan Clam Chowder, Black Bean
Dessert: Homebaked Hope’s Cookies

Dinner – 4:00pm-8:00pm
Main: Jambalaya with Chicken & Sausage, Corn Pudding, Vegetable Medley, Sauteed Fresh Zucchini
Vegetarian: Patio Bar with Southern Fried Chicken, Potato & Pasta Salads
Specialty: Orange Chili Glazed Organic Tempeh (vegan), Ginger Bean Stew (vegan)
Dessert: Ice Cream Sundae Bar

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