Wednesday Chatter: 11-20-13

WEATHER:
Sunny
What do
High of 48 degrees
Vegetarian zombies say?
Low of 31 degrees
Graiiiiiiins!

SHARPLES:

Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Maryland Crabcakes, Lattice Cut Fries, Corn, Cauliflower au Gratin
Vegetarian: Vegan CrabCakes, Butternut Squash & Sage Orzo
Specialty: Pierogi Bar featuring Specialty Pierogi from Kyj’s Bakery
Soup: Chicken Noodle, Navy Bean
Dessert: Pumpkin Roll with Cream Cheese Filling

Dinner – 4:00pm – 8:00pm
Main: Pork Chops with Onion Gravy, Twice Baked Potatoes, Spinach, Sugar Snap Peas
Vegetarian: Ginger Tofu with Carrot Sauce (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Dessert: Banana & Chocolate Cream Pies


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