Tuesday Chatter: 11-19-13

WEATHER:
Sunny
What do you call
High of 49 degrees
A cheese that’s not yours?
Low of 29 degrees
Nacho cheese!

SHARPLES:

Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Chicken Caesar Sandwich, Homemade Potato Chips, Carrots, Sauteed Fresh Greens
Vegetarian: Wheatberry & Apricot Salad (vegan), Lentil Stew (vegan)
Specialty: Puppy Club Bar with Texas Tommies, Hot Sausages & Tofu Pups
Soup: Cream of Broccoli, Minnestrone
Dessert: Lemon Squares

Dinner – 4:00pm – 8:00pm
Main: Oven Roasted Chicken with Garlic & Herbs, Parslied New Potatoes, Vegetable Medley, Zucchini Saute
Vegetarian: Escovitch Tofu (vegan), Quinoa with Mango & Black Beans
Specialty: Burger Bar with Beef, Turkey and Veggie Burgers
Dessert: Angel Food Cake


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