Tuesday Chatter: 11-5-13

Partly Cloudy
A guy
High of 57 degrees
Walks into a bar
Low of 40 degrees


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Open-Face Turkey Ham Sandwich, Curly Fries, Baby Carrots, Sauteed Fresh Greens
Vegetarian: Potato Pierogi with Caramelized Onions (vegan), Vegetable Open-Face Sandwich
Specialty: Wing Bar with Crispy Buffalo, BBQ & Spicy Hot Wings
Soup: Ham & Bean, Minnestrone
Dessert: Brownies

Dinner – 4:00pm – 8:00pm
Main: Roast Pork Loin with Mango Salsa, Baked Yams, Vegetable Medley, Fresh Brussels Sprouts
Vegetarian: Organic Seitan Chimichurri (vegan), Mixed Mushroom Ragout with Soft Polenta
Specialty: Burger Bar with Beef, Turkey and Veggie Burgers

Leave a Reply

Your email address will not be published. Required fields are marked *