Wednesday Chatter: 10-30-13

Some Clouds
How do you make
High of 61 degrees
An egg roll?
Low of 48 degrees
You push it!


Breakfast – 7:30am – 9:30am
Eggs Cooked to Order, Homefries, Pancakes, French Toast, Phoenix Sandwiches, Bagels, Assorted Cereals, Fresh Fruit

Lunch – 10:30am – 1:30pm
Main: Grandmas Turkey Sandwich with Stuffing and Cranberry Sauce, Sweet Potato Fries, Baby Carrots, Roasted Butternut Squash
Vegetarian: Wild Rice with Cranberries & Pecans (vegan), Double Daal with Yellow & Red Lentils
Specialty: Asian Bar with Fried Rice, Lo Mein, Spring Rolls and Potstickers
Soup: Italian Wedding, Black Bean
Dessert: Oatmeal Cookie Bars

Dinner – 4:00pm – 8:00pm
Main: Soy and Citrus Marinated Salmon, Roasted Red Bliss Potatoes, Spinach, Asparagus
Vegetarian: Harvest Quinoa (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Strawberry Shortcake


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