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The Swarthmore Food Cooperative

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The Swarthmore Food Cooperative

Why have the Sharples Menus been Off?

When we asked Dining Services Director Linda McDougall this question late last week, we were in the final week of the cycle, which "is the most difficult to complete and can not be completed until we go through the other three weeks. In week 4 we are trying hard not to repeat meals from the past three weeks and to continue to give quality and variety."

McDougall advised people frustrated with the menus to be patient. "Hopefully in the next couple of days it will get straightened out and most of all be accurate. Please accept our apology for the inaccurate information."

Other routines been jolted out of sync? Has Swarthmore changed without your knowledge? Do you just need a friend to talk to? Ask the Gazette at dailygazette [at] swarthmore [dot] edu.

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The 8 Million Dollar Question

The Ad Hoc Financial Planning Group has been tasked with finding $8 million to cut from the annual budget. They have come up with a proposal for $6.85 million worth of cuts, and are currently seeking feedback from the community on their plan.

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